Baxtalo is a touring open-air restaurant (well, in our handcrafted tent), a cirque of food, with live music and dancing. Shoes and troubles are checked at the entrance. Communal style dining and seating with reclining encourage conversation and shared experience. Diners enjoy nine courses while enjoying talented musicians and dancers.
Space will be provided for dancing and will be encouraged.
Menus and musical guests will alter based on the current winery, event, or location with recurring favorites like our from scratch couscous, Bastilla, Clay Baked Seabass, Moorish Fava Beans, and of course Paella.