A Parisian Connection

This is our Coursed French Menu.

Enjoy Classic cuisine, and delight in the subtle flavors and nuances of this "mother" of modern cooking.

We can provide wine pairings, and "set the mood" with decor. Just ask!

Choose Any 4, Or More

All Menus Come With Fresh Baked Bread

Salad Nicoise

Spinach, Farm Egg, Chilled Beans Olives
Mixed Greens With Balsamic And Berries
Chevre And Hazelnuts
Haricot Vertes Almondine
French-Style Green Beans With Toasted Almond
Ratatoulille De Maison
Roasted Eggplant, Tomato, Caramelized Onions And Garlic
Pan Fired Seasonal Squash
Noilley Pratt Butter
Salad Of Beets And Mache
Cider Reduction

Steak Tartare

American Kobe Beef, Minced Raw, With Madeira And Quail Egg
Fresh Local Oysters On Half Shell
Sherry Mignonette
Steamed Cockles
(Molly Pratt Vermouth/ Roasted Garlic)
Baked Diver Scallop With Gruyere
(Meyer Lemon Marmalade)
Pate Au Canard Forstierre
Duck Pate With Mushrooms And Wine
Tournade Of Fois Gras
Toast Points
Mussles Catalan
(Mussles/Fennel/Fresh Orange Juice/ White Wine/ Tomato)


Farmed Snail With White Wine Garlic Butter
Coq Au Vin
Chicken Stewed With Wine And Herbs
Beef Bourguignon
Beef Stewed With Burgandy, Bacon, And Onions
Steak Frittes
Seared Grassfed Steak With Potato Fries
Roasted Sablefish
Caper Lemon Butter
Brook Trout
Smoked Trout With Potato And Olives