Garden Harvest

Drunk Asparagus

Sherry Splashed / Almonds / Manchego cheese / Poached Farm Egg

Roasted Baby Roots

Smoked Sea Salt / Chestnut Gravy

”Cracked” Heirloom Potatoes

Black truffle and california sage

Squash stuffed squash!

Acorn, or Sweetqueen squash stuffed with caramelized Calabaza, Pumpkin, Crook, and Armenian Squash with pepitas and maple gastrique

Salt Baked Eggplant “Parma”

Fresh heirloom tomato / housemade cheese / fresh basil / garlic confit

Pumpkin and Apple Lasagna

Meyer lemon Mascarpone and Locatelli

Birds Nests

Spun Sweet and Hierloom potatoes / Arugula / Poached Farm Egg

Foraged Morel Mushroom Stew and Polenta

Sherry Butter Lemon zest

Tangine of Lentils and Cacao

Sweet Corn Crepe and Harissa Pickle

Heirloom Potato Croquettes with Green Tomato Relish


Jo Pur Broccoli

Soy reduction and Hazelnut

Quinoa with Marsh Grain

Pine Kernals and Fresh Berries

Kaiso “Sea Lettuces” Salad

Ogo, Wakame, Kombu, Agar, Sesame

Millet “Falafel” with Hummus

Vegetable Mezze

Mazouna Carrot Salad

Heirloom Carrots Spicy Maras Pepper Vinnagrette and sesame

Caramelized Brussels

Cipollini Onion / Almonds

Southwestern Smoked Fruit Salad

Seasonal Stone Fruit, Poached and Mesquite Smoked Field Greens, Sweet onion ranch dressing

Braised Mustard Greens

Sundried tomato and Roasted Chestnuts

Sauteed Heirloom Beans and Squash Blossoms

With toasted walnuts

Five Spice Roasted Cauliflower

Fig and Mint

Buttered Lemon Cucumbers

With Mustard and Dill Pollen

Roasted Spaghetti Squash and Baby Tomato

Romesco and Locatelli

Quinoa with Apricot, Olives, and Raw Hemp

Fresh Shiso and Amaranth

Fig and Arugula Flatbread

Point Reyes Blue and Honey

BBQ Lentis

Sweet corn masa

Cheezy Quinoa with English peas and Kale

Lemon/Mustard drizzle

Sweet corn elote

Cob corn, cohiba cheese, fresh lime, chili

Cactus and Blue Corn Posole

Hatch Chili /Sweet Tomato/ Avacado

Note: Items with farm eggs can absolutely be made without.