Love Is On The Vine
Valentine's day can be every day, and this menu caters to the decadence and pleasures of the eyes and tongue.
Inspired by tokens of affection such as wine, flowers, and chocolates.
The menu items are each paired with a wine, and dessert is served with a sherry or port.
This is an intimate plated dinner, wine-pairings and a server are included, so the night is effortless.
"5 Carrot Ring"
Miso-Ginger And Heirloom Carrot Broth
Sesame Buckwheat Soba
Salad Of Edible Orchids Violets Panseys Roses Herbs And Mache
1/2 White Chocolate Poached Cold-Water Lobster Tail With Dark Chocolate And Porcini Risotto
Seared Diver Scallop With Peppered Cherry Jam
One Dozen Best-Of-Season Oysters On The Half With Strawbery-Lemon Mignonette
Truffle Seared Liberty Duck Breast
Hen-O-The-Woods And Polenta Stuffed Paquillos
Local White Seabass With Foraged Herb Crust
Meyer Lemon Buerre
Seared American Kobe
Ginger Morel Demi And Celraic