Rustic Asadora BBQ

I have built several custom Asadora style charcoal ovens to prepare the ultimate in BBQ.

The Asadora allows me to slowly and evenly roasts whole Pigs, Lamb, even Seabass and Halibut. There is nothing quite like have groups of friends and family, some picnic tables, and a bounty of farm fresh food, to create a summers day picnic you will always remember! 
The oven takes 6 hours approximately depending on weather, and the top half is used to prepare the side items. 
Everything is laid out in a communal feast buffet style.

Combine a Paella with the Asadora for a truly epic feast!


Niman or Pratchett Ranch Pig

Fruitwood Smoked / Citrus Mojo

Niman Ranch Lamb

Juniper and Herb Crust

Bull Roast


Tomahawk Ribs / Garlic Confit


Coastal Halibut


Tomato Caper Nicoise


Local White Seabass


Chorizo Fennel And Meyer Lemon


Polenta


Roasted Sweet Corn Elote

Chili, Lime, Cojiba Cheese

Cactus And Blue Corn Posole


Hearth Roasted Summer Squash With Molly Pratt Glaze


Braised Garden Greens With Cider Redux


Fennel and Orange Salad


Roasted Beet Salad


Wild Arugula With Seasonal Berries And Candied Almond


Heirloom Caprese Salad


Rosemary Baby Potatoes


"Skins On" Mashed Heirloom Potatoes


Saffron Rice


Coconut Rice


Harrissa Pickles


Gardenia


Heirloom Black Beans


Succotash


Corn Bread


Artisan Breads


Pasta (Your Choice)


Quinoa


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