Rustic Asadora BBQ

I have built several custom Asadora style charcoal ovens to prepare the ultimate in BBQ.

The Asadora allows me to slowly and evenly roasts whole Pigs, Lamb, even Seabass and Halibut. There is nothing quite like have groups of friends and family, some picnic tables, and a bounty of farm fresh food, to create a summers day picnic you will always remember! 
The oven takes 6 hours approximately depending on weather, and the top half is used to prepare the side items. 
Everything is laid out in a communal feast buffet style.

Combine a Paella with the Asadora for a truly epic feast!

Niman or Pratchett Ranch Pig

Fruitwood Smoked / Citrus Mojo

Niman Ranch Lamb

Juniper and Herb Crust

Bull Roast

Tomahawk Ribs / Garlic Confit

Coastal Halibut

Tomato Caper Nicoise

Local White Seabass

Chorizo Fennel And Meyer Lemon


Roasted Sweet Corn Elote

Chili, Lime, Cojiba Cheese

Cactus And Blue Corn Posole

Hearth Roasted Summer Squash With Molly Pratt Glaze

Braised Garden Greens With Cider Redux

Fennel and Orange Salad

Roasted Beet Salad

Wild Arugula With Seasonal Berries And Candied Almond

Heirloom Caprese Salad

Rosemary Baby Potatoes

"Skins On" Mashed Heirloom Potatoes

Saffron Rice

Coconut Rice

Harrissa Pickles


Heirloom Black Beans


Corn Bread

Artisan Breads

Pasta (Your Choice)