Spring "Villa Tranquilla"

This is "Springtime in wine country" inspired menu.

It is influenced by bright fresh flavors of the Mediterranean, incorporating elements of Spanish, Greek, Italian, And Moroccan food. Just like a spring thaw, the warmth of these items gives promise to more bright summer days.

This menu is served "Family Style" to encourage conversation and Sharing. This can also have wine pairings if you so request.

Choose Any 4

Spring "Villa Tranquilla"

Savory Strawberry Gazpacho
Serrano Chile, Strauss Sour Cream
Spring Onion Soup
Sage, Thyme, Pink And Madagascar Peppercorn, Young Greens Early Potato
Early Vegetables Sauteed In Noilley Pratt Butter
Tarragon, Spring Onion
Braised Spring Kales And Chickory
Raspberry Molasses, Cider Vinegar
Caramelized Carrots And Parsnips
Citrus Kissed, Toasted Sesame
Cavolo Nero Kale Salad
Toasted Pine Kernals Sweet Tomato Dressing
Berry And Burratta Caprese
Housemade Creamy Buratta, Basil Emulsion, Basil Crisps, Balsamic Redux, Extra Virgin Olive Oil, Madron Sea Salt
Field Greed Salad With Meyer Lemon Dressing
Toasted Almond And Truffle Oil
Arugula Salad With Figs And And Blue Cheese
Pt Reyes Blue, Satsumi Dressing
Gnocchi With A Spring Cap
Housemade Gnocchi, Bluefoot, Hen-O-The-Woods, Shiitake, And Chantrelles
Risotto With Morels
Morel Mushrooms, Sherry Cream
Spring Herb Ravioli
Wilted Arugula, Pea Sprouts, Pt Reyes Blue Cheese
Tortilla Espanola
Farm Eggs, Potatoes, Olive Oil, Spanish Onion, Chorizo, Paquillos
Twice-Cooked New Potatoes
Baby Potatoes Poached In A Rich Vegetable Broth, Then Crisped In Olive Oil

Choose Any 2

Pate Of Duck And Almonds
Fatted Calf Bacon, Fresh Pickles, Honey Mustard
Tangine Of Lamb
Nigella Spice, Almonds, Pomegranite Molasses
Chicken With Lemon And Mint
Honey Kissed Meyer Lemon Broth
Slow Roast Pork With Saffron And Honey
Local Honey, Heritage Pork
Stewed Clams And Mussles
Tomato-Wine Broth, Garlic Confit, Irish Butter
Dungeness Crabcake
Romesco And Pico De Gallo
Herb Crusted Striped Bass
Meyer Lemon Butter Sauce
Seared Grassfed Beef
Chimichurri, Himalayan Salt, Sesame, Dates
Wild Salmon With Pumpkin Seeds
Smoked Sea Salt
Lemongrass Poached Shrimp And Garlic Butter
Noilley Pratt Redux, Fresh Lemon