From The Sea

Bunuelos De Baccalo

(Salt Cod/ Cream/Black Truffles)

Gambas Al Ajillo

Prawn/Garlic/Saffron Broth)

Seabass Ceviche

Fresh Citrus-Cooked Fish, Pico De Gallo, Cilantro)


Oil Cured White Anchovie Filets/Toasts/Hard-Boiled Farm Egg/Lemon Aioli)

Ahi And Olives

Lightly Poached Ahi Tuna With Lemon Honey And Olives)


Cherrystone Or Little Neck Clams/ Molly Pratt Vermouth/ Roasted Garlic)

Rockfish Esabeche

Seared Rockfish With Sherry Vinegar)

Tuna Y Peppidew

Seared Ahi And Tangy Peppidew Peppers)

Pulpo Y Papas

Baby Octopus / Fried Potato / Sweet Onion /Capers)

Crab With Almonds

Marinated Crab Comino, Citrus And Marcona Almonds)

Scallop With Morel Risotto And Pork Belly

House Cured Niman Pork Red Pepper Jam)

Ostras Al Horno

Spanish Bbq Oysters)

Mussles Catalan

(Mussles/Fennel/Fresh Orange Juice/ White Wine/ Tomato)

Salmon In Mojo Sauce

Calamares Con Guisantes

Squid With Garlic And Peas)

From The Field

Papas Espanola

New Potatoes/ Smoked Paprika/ Onion/ Sweet Paquillo Gravy

Pot-Roasted Roman Cauliflower

Nutmeg Cream And Pinon)

Moorish Fava Beans

Mashed Fava Beans / Olive Oil / Lemon And Basil

Stuffed Piquillos

Sweet Paquillo Pepers Stuffed With Herbs And Boursin Cheese

Spanish Chiles Fried In Olive Oil

Served With Fresh Bread, Padrons When In Season

Ensalada De Calabaza Y Pinones

Warm Seasonal Squashes, Pine Kernals, Sherry, Lemon, Sage And Comino

Ensalada De Hinojo Y Naranjas

Salad Of Sweet Fennel W Best Of Season Oranges

Asparagus And Eggs

Manchego Hollandaise, Amazing Farm Eggs

Pimientos Asados Con Miel Y Almendras

Fire Roasted Spanish Peppers With Local Honey And Almonds

Roasted Beet Salad With Celraic Puree

Pt. Reyes Blue And Sherry Vinegar Reduction

Setas Quisadas Con Tostadas

Hen-O-The-Wood , Morel, Oyster Mushrooms Butter Poached On Toast

Manchego With Saffron Syrup And Fig

Warm Marinated Olives With Rustic Flatbread And Curry Oil

Blackberry And Burrata Caprese

Poached Greens And Lemon Dressing

Pa Amb Tomaquet

Grilled Bread And Tomato


Spicy Carrot Salad

From The Farm

Lamb And Kumquats

Cordonices En Hoja De Parra (Quail In Grapeleaves)

Pollo Marbella

Chicken Stewed With Plums And Olives

Pincho Moruno

Pork Brochettes

Habas Alla Catalana

Minted Sausage And Bean Stew

Duck Breast With Quinoa

Buffalo Kefta With Tunisian Tomato Sauce

Bistec Con Chimchurri

Chicken With Lemon And Mint