The Soiree


Cheese And Charcuterie

Pt Reyes Blue, Huboldt Fog, Marin Cheeses, Housemade Pates, Fatted Calf Salumi, Local Honeycomb, Fresh And Dried Seasonal Fruit, Chow-Chow, And Housemade Pickles, Fresh Bread And Crackers.

Stationed Appetizers

Watermelon "Caprese" Bites

Basil Emulsion Housemade Mozzerella

Farro Cakes And Garlic Confit

Peppedew Romesco

"Deviled" Beets

Vegan "Devil" Sauce Heirloom Cucumber

Stuffed Piquillos

Polenta And Boursin Cheese

Millet Falafal

Dill Tatziki

Zuchinni Croquettes

Capers And Caramelized Sweet Onion

Pumpkin Souffles

Maple And Blue Cheese

Crab Cocktail Shooters

Ketel-1 Wasabi Cocktail Sauce Pilsner Chaser

Prawn Brochettes

Honey-Lemon Soy Glaze

Open-Faced Bison Sliders

Sweet Roll, And Maui Onion

Country-Hand Battered Chicken Tenders

Honey-Dijon Dipping Sauce

Heirloom Vevetable Crudite

Housemade Buttermilk And Dill Ranch

Fig And Salumi Flatbread

Blue Cheese And Arugula

Avocado "Hummous"

Avocado And Chickpea Dip, Housemade Tostadas

Rockfish And Shrimp Ceviche

Passionfruit Lime And Pasilla Chili

Baby Beef Wellingtons

Grassfed Beef And Duck Mousse In Pastry

Bunuelos De Baccalao

Salt Cod Fritters With Truffle Scented Aioli

Clothbound Cheddar And Apple "Grilled Cheese"

Shallot Jam, Toasted Brioche

Luxory Additions

Deviled Farm Egg With Caviar

Best Of Season

Jamon Iberico

With Toast Points

Shaved Black Truffle Crisps

Seasonal Availability

White Chocolate Poached Lobster Spoons

Saffron Gremoulatta

Kobe Steak Tartare

Fried Quail Egg

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