The Soiree

This is the base menu for my Classic cocktail party

This menu has a little bit of something for everyone. It starts with a beautiful cheese display, then goes on with your choice of stationed apps. These bites can be passed if you wish, let me know and I can acquire attentive service staff to cater to your guests. I also can provide signature and unique cocktails, provide winery direct beverage services, and tailor unique items to fit and enhance any theme.


Cheese And Charcuterie

Featuring: Pt Reyes Blue, Huboldt Fog, Marin Cheeses, Housemade Pates, Fatted Calf Salumi, Local Honeycomb, Fresh And Dried Seasonal Fruit, Chow-Chow, And Housemade Pickles, Fresh Bread And Crackers.


Stationed Appetizers

Choose Any 4
Watermelon "Caprese" Bites
Basil Emulsion Housemade Mozzerella

Farro Cakes And Garlic Confit
Peppedew Romesco

"Deviled" Beets
Vegan "Devil" Sauce Heirloom Cucumber

Stuffed Piquillos
Polenta And Boursin Cheese

Millet Falafal
Dill Tatziki

Zuchinni Croquettes
Capers And Caramelized Sweet Onion

Pumpkin Souffles
Maple And Blue Cheese

Crab Cocktail Shooters
Ketel-1 Wasabi Cocktail Sauce Pilsner Chaser

Prawn Brochettes
Honey-Lemon Soy Glaze

Open-Faced Bison Sliders
Sweet Roll, And Maui Onion

Country-Hand Battered Chicken Tenders
Honey-Dijon Dipping Sauce

Heirloom Vevetable Crudite
Housemade Buttermilk And Dill Ranch

Fig And Salumi Flatbread
Blue Cheese And Arugula

Avocado "Hummous"
Avocado And Chickpea Dip, Housemade Tostadas

Rockfish And Shrimp Ceviche
Passionfruit Lime And Pasilla Chili

Baby Beef Wellingtons
Grassfed Beef And Duck Mousse In Pastry

Bunuelos De Baccalao
Salt Cod Fritters With Truffle Scented Aioli

Clothbound Cheddar And Apple "Grilled Cheese"
Shallot Jam, Toasted Brioche

Luxory Additions

Deviled Farm Egg With Caviar
Best Of Season
Jamon Iberico
With Toast Points
Shaved Black Truffle Crisps
Seasonal Availability
White Chocolate Poached Lobster Spoons
Saffron Gremoulatta
Kobe Steak Tartare
Fried Quail Egg

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